![Making Coffee Kombucha with René Redzepi + David Zilber of Noma - Xtine | Kombucha, Coffee kombucha, How to make coffee Making Coffee Kombucha with René Redzepi + David Zilber of Noma - Xtine | Kombucha, Coffee kombucha, How to make coffee](https://i.pinimg.com/736x/d2/5c/c9/d25cc99b832d9ea4396f5a4a0e00a468.jpg)
Making Coffee Kombucha with René Redzepi + David Zilber of Noma - Xtine | Kombucha, Coffee kombucha, How to make coffee
![Maple syrup kombucha from Noma fermentation book. Really jelly after reducing. Tasty as well ( on toast with butter 🫠) Do you think Its safe to eat ? Why is it as Maple syrup kombucha from Noma fermentation book. Really jelly after reducing. Tasty as well ( on toast with butter 🫠) Do you think Its safe to eat ? Why is it as](https://i.redd.it/obkmw3h6inw81.jpg)
Maple syrup kombucha from Noma fermentation book. Really jelly after reducing. Tasty as well ( on toast with butter 🫠) Do you think Its safe to eat ? Why is it as
![The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor): Redzepi, René, Zilber, David: 9781579657185: Amazon.com: Books The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor): Redzepi, René, Zilber, David: 9781579657185: Amazon.com: Books](https://m.media-amazon.com/images/I/61ieW6Y0SIL._SY350_PKmb-play-button-overlay_.jpg)
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor): Redzepi, René, Zilber, David: 9781579657185: Amazon.com: Books
![As the Fermenter, You're Kind of the Bouncer Outside of the Nightclub,” David Zilber (Noma) – The Fermentation Association As the Fermenter, You're Kind of the Bouncer Outside of the Nightclub,” David Zilber (Noma) – The Fermentation Association](https://fermentationassociation.org/wp-content/uploads/2019/08/DavidZilberScienceFriday.jpg)
As the Fermenter, You're Kind of the Bouncer Outside of the Nightclub,” David Zilber (Noma) – The Fermentation Association
![Anyone else try coffee kombucha from NOMA guide to fermentation with old grounds? Would love some advice. : r/Kombucha Anyone else try coffee kombucha from NOMA guide to fermentation with old grounds? Would love some advice. : r/Kombucha](https://i.redd.it/kssemy4nd3551.jpg)